Anonymous Fri Oct 07 16:42:43 2005

4 T Margarine (unsalted)

2 x Cloves garlic, minced

1/2 t Basil

1/2 t Oregano

2 c Whole wheat bread cubes,1/2\

In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in

bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just

before serving. Makes 2 cups. VARIATIONS: - try other seasonings of your choice such as

curry powder, cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven

for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at

room temperature for 1-2 days; some of their crispness will be lost if stored in plastic

container. They may be reheated and crisped in 350 deg F oven for 5 minutes.