Anononymous 8-08-05

2 Pounds Ahi Tuna Fillets

1/4 Cup Fresh Lime Juice

1/2 Cup Soy Sauce

2 Large Jalapeno -- chopped

1 Small Napa Cabbage -- chopped

12 Warmed Flour Tortilla -- or 18 corn

Pasilla Sauce

Cut fish into bite-sized pieces. In large bowl, mix lime juice, soy

sauce and peppers. Add fish and coat thoroughly. Marinate 20

minutes. Coat bottom of frying pan with olive oil. Add fish in 1

uncrowded layer (do in batches if needed). Fry 3 minutes per side.

Remove and keep warm. Add more oil to pan, stir fry cabbage 2

minutes. Just before serving, dip tortillas in pasilla sauce, heat

in frying pan or oven. Assemble fold and serve. Serves 4