Anonymous Fri Oct 07 16:44:51 2005

3 tb Shortening

3 Eggs

1/2 c Molasses

1/2 c Water

1/2 ts Salt

2 ts Baking Powder

4 tb Buttermilk; dried

1 ts Ginger

2 ts Cinnamon

3-3/4 c Flour

1-1/2 ts Yeast

1/2 c Powdered Sugar; or

1/2 c Granulated Sugar

Make sure all ingredients are at room temperature. Place the first 11 ingredients in the

machine. Program for knead and first rise and press start. The dough will be just a little

sticky; a tiny amount will stick to your finger. It does hold some shape while kneading. Flour

your work surface and rolling pin. When the cycle is complete, turn the dough out onto the

floured surface and let it sit for 10 minutes. Roll the dough to 1/3\