Emeril S Southwest Dry Rub

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Anonymous Tue May 23 19:42:13 2006

3 tablespoon chili powder

2 tablespoon paprika

1 tablespoon cayenne

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon kosher salt

1 tablespoon cracked black pepper

Combine all ingredients thoroughly. Store in an air-tight container. Source: EMERIL LIVE --

SHOW #EMIA51 Posted by Dave Hendricks Posted to the BBQ List by Carey Starzinger on

Mar 27, 1996.

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