Emeril S Southwest Dry Rub |
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Anonymous Tue May 23 19:42:13 2006
3 tablespoon chili powder
2 tablespoon paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Combine all ingredients thoroughly. Store in an air-tight container. Source: EMERIL LIVE --
SHOW #EMIA51 Posted by Dave Hendricks Posted to the BBQ List by Carey Starzinger on
Mar 27, 1996.