Anonymous Fri Oct 07 16:49:18 2005

1-1/2 pk Yeast

2 c Water

1 t Sugar

1 T Salt

1/2 c Sourdough starter

6-1/2 c Flour

1. In a large bowl, dissolve yeast in water with sugar. 2. Let stand until foam appears. 3.

Add salt, sour dough starter and flour. 4. Mix approximately 5-10 minutes in mixer with

dough hook or knead until a soft silky dough is produced. 5. Let stand 5-10 minutes. 6.

Divide into five equal parts. 7. Wrap each individual piece in plastic and freeze or refrigerate

at least overnight. 8. Thaw dough at room temperature. DO NOT KNEAD. 9. Sprinkle with

flour and stretch or roll to desired size.