Anonymous Tue May 23 19:49:53 2006

2 pounds fresh jumbo shrimp

1/4 cup lemon juice

1/4 cup catsup

3 dashes hot pepper sauce

1 garlic clove -- crushed

1/2 cup oil

1/2 pound bacon -- (or more)

lemon wedges

Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients. Marinate shrimp in

mixture 30 minutes. to 1 hour at room temp. Cut bacon into thirds or halves and wrap

bacon around shrimp. Thread onto skewers. Grill until bacon is crisp, 10 to 12 minutes.

Turn several times and brush with reserved marinade. Bacon dripping will cause the grill

to flare up, so keep the water spritzer handy. Serve at once with lemon wedges. Formatted

by Judy Garnett Source: Simply Delicious Posted to the Bbq by Carey Starzinger on Apr 14,

1996.