Anonymous Tue May 23 19:36:48 2006

1 pound lean ground beef

1/2 pound ground lamb

1/2 pound ground pork

4 garlic cloves -- finely chopped

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons freshly ground black pepper

1 teaspoon cayenne pepper -- or more

seasoned pepper and garlic p

1 egg white -- beaten

Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether. You may wish to

combine the seasonings or grind them together before adding them to the meat. Shape in

thumb-sized sausages, or in croquette size shapes. Grill on open grill until done. Serve

with pita bread or hard rolls, and onions (raw or saut�ed). The smaller size works great for

an appetizer (on a toothpick). Traditionally, these are not served in barbeque sauce. Posted

to the BBQ List by Carey Starzinger on Jun 24, 1996.