Anonymous 2-7-2005

1 fresh pineapple

1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed

1 12 inch prepared pizza crust

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

1/2 cup crumbled feta cheese

1/3 cup sliced ripe olives

Twist off crown from pineapple. Cut pineapple lengthwise in half. Cover and

refrigerate one half for later use. Cut remaining half in half. Core and skin

fruit; chop fruit to make 1 1/2 cups. Place fruit in colander. Stir in oregano;

set aside. Sprinkle pizza crust with mozzarella. Spoon pineapple mixture over

mozzarella; sprinkle with Cheddar, feta and olives. Bake at 400F, 20 to 25

minutes or until cheese melts. Makes 8 servings.