Anonymous Fri Oct 07 11:38:56 2005

Smoked Trout Fillets

Trout Mousseline

Papaya-Chutney Empanadas

Papaya Chutney

Marinated Papaya

Mustard-Dill Vinaigrette with Trout Roe

Wild Greens in Wine and Fruit Vinaigrette

TO SERVE

Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to lower right area of plate. Use palette knife to position filled trout fillet in upper right area of plate; fillet should slightly overlap papaya. Spoon 1 tbsp. trout roe vinaigrette inside curve of papaya. Place empanada in space between wild greens.

NOTES

Season: Year round

Food Cost: Low to moderate