Anonymous August 22 2005

olive oil

butter

2-3 leeks

scallops

cooked pasta

lite honey mustard salag dressing

In saute or frying pan - put a little olive oil and butter and

depending on the size two or three chopped leeks, stir

for a few minutes to wilt the leeks. Place scallops into

pan and saute until lightly browned and cooked through. Toss cooked spaghetti, linguini or similar into pan. Break strands in half

before cooking. Pour on about a quarter cup of lite

honey mustard salad dressing. Turn off heat. Toss to to coat all

and warm ingredients together.