Anonymous Fri Oct 07 12:05:40 2005

1 head chickory, cleaned and broken into

bite-size pieces

1 head romaine, cleaned and broken into

bite-size pieces

1 carrot, shredded

1 tomato, sliced into eighths

1 cucumber, sliced thinly

HOUSE VINAIGRETTE DRESSING

1/3 cup red wine vinegar

salt and pepper, to taste

pinch of tarragon

1 tbsp. Dijon mustard

1/2 cup olive oil

1/2 cup vegetable oil

Toss ingredients together and sprinkle with dressing.

HOUSE VINAIGRETTE DRESSING

Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy.