8 ounces cream cheese, softened
8 ounces mascarpone cheese
2/3 cup confectioners' sugar
1 teaspoon instant coffee granules
2 tablespoons water
12 (4-inch) pancakes (homemade or pre-made)
Unsweetened cocoa

In a large bowl, beat the cream cheese, mascarpone cheese and confectioners' sugar. In a small bowl, dissolve coffee granules in the water. Add to the cheese mixture; mix well.

Place four warm pancakes on separate plates. Dollop each pancake with cheese mixture, another pancake, more cheese mixture, a third pancake and a final dollop of the cheese mixture. Sprinkle each with cocoa and serve immediately.

Makes 4 servings.