Anonymous Fri Oct 07 12:08:11 2005

Pear Salsa

6 small yellowfin tuna or other lean

fish fillets (about

1-1/2 pounds)

PEAR SALSA

1-1/2 cups chopped unpeeled pear

(about

1 large)

2 tablespoons chopped green onions

2 tablespoons chopped fresh cilantro

leaves

2 tablespoons chopped hot yellow

chiles (about

1 medium)

2 tablespoons lemon juice

2 teaspoons grated lemon peel

1/2 teaspoon salt

Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Top with salsa. 6 servings

PEAR SALSA

Mix all ingredients in small glass or plastic bowl. Cover and refrigerate 1 hour.