Anonymous Tue May 23 19:41:47 2006

1/2 pint red wine vinegar

1 small ball pickling spice

1 cup liquid shortening

1 large yellow onion -- chopped fine

4 cloves garlic -- chopped fine

1 tablespoon sweet paprika

1/2 cup ground New Mexico chilies

1 tablespoon oregano

1/2 cup brown sugar

1 tablespoon ground cumin

2 tablespoon dry mustard

Bring red wine vinegar, pickling spice, and shortening to a boil and let simmer for about five

minutes then let cool and then remove pickling spice heat and add remaining ingredients.

Stir and simmer until thick. You may want to taste and add a little more of this and that. Grill

your steak and put this sauce on the top side when you turn the steak over. It be damn

good too to cook a roast in Dutch Oven and add East Texas Sure Sauce last hour of

cooking.