Anonymous Fri Oct 07 16:44:00 2005

2 c Unbleached flour

1 t Paprika

1 c Butter; room temperature

1 t Worcestershire sauce

1 t Mustard; dry

1/4 t Baking powder

10 oz Cheddar; sharp, grated

Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the

butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly

beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture,

stirring with a rk, until well blended. On a lightly floured surface, shape the dough into a

long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and

refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice

the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly

and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the

preheated oven. Biscuits will only brown slightly on the bottom.