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3/4 cup butter or margarine, softened [175mL]

1/4 cup melted butter, [50mL]

1 1/2 cups sugar, [375mL]

2 eggs

1 1/2 cups finely shredded raw pumpkin, [375mL]

1 teaspoon vanilla, [5mL]

2 1/2 cups all-purpose flour, [625mL]

1 teaspoon baking powder, [5mL]

1 teaspoon baking soda, [5mL]

1 1/2 teaspoons cinnamon, [7mL]

1/2 teaspoon salt, [2mL]

1 cup raisins, [250mL]

1/2 cup glace fruit, chopped [125mL]

1 cup chopped walnuts, [250mL]

Preheat oven to 350F [180C]. Grease a baking sheet.

Cream the butter and sugar together well. Beat in the eggs one at a time. Add the shredded raw pumpkin

and the vanilla. Mix well. Mix the dry ingredients and fruit together. Add to the pumpkin mixture.

Drop the batter by spoonfuls onto the prepared baking sheet. Bake for 12 to 15 minutes.

###COMMENTS###

recipe contributed to fareshare.net by Hallie du Preez

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