Anonymous Tue May 23 19:49:38 2006

2 cloves garlic -- minced

2 tablespoon rice wine vinegar

2 tablespoon hoisin sauce

1/4 cup soy sauce

1 teaspoon sesame oil

1/2 teaspoon fresh ginger root -- grated

1/2 teaspoon hot chili paste or crushed red pepper

-- to taste

4 each skinless boneless chicken breast halves

Combine all ingredients except the chicken in a shallow glass dish large enough to hold

the chicken in one layer. Stir well to mix. Add chicken breasts, turning to coat both sides.

Marinate 30 to 60 minutes at room temperature or 1 to 2 hours in the refrigerator, covered.

Drain chicken from marinade and place on hot grill with the thin ends away from the

flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending

on heat intensity and thickness of meat. Makes 4 servings.