Indiana Persimmon Bread |
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Anonymous Fri Oct 07 16:43:23 2005
1 c Seedless raisins
1/2 c Brandy
1/2 c Sugar
2 c Firmly packed brown sugar
2 c Persimmon pulp
1 c Vegetable oil
4 Eggs
4 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 c Chopped walnuts
Preheat oven to 350 F. Lightly grease and flour two 9x5\