Anononymous 7-29-05

1 lb salted salmon

1 onion, chopped

3 large tomatoes, diced

3 stalks green onions, chopped

3 cubes ice, crushed

Soak salted salmon in cold water for 1 hour. If Salmon is very salty, repeat

process. Remove skin and bones and shred slamon with fingers. Place in a bowl

and add tomatoes and onions, chill; add crushed ice just before serving

Salted salmon was introduced to hawaiians by westerners. Lomi salmon

is now know as a \\\