Anonymous Fri Oct 07 16:39:02 2005

2 c Corn Meal

Or

1-1/2 c Corn Meal

1/2 c Flour

2 c Buttermilk

1 t Baking soda

1 t Salt

1 Egg

450 For 30 minutes

Add soda to buttermilk - add egg - beat well. Add dry ingredients. Bake at 450 for app 30

minutes. Use toothpick to test. Usually cook the night before or early in the morning before

starting turkey. This gives more time to let it cool before breaking up. Can be cooked with

turkey at 325 degrees for an hour. This is a rather hard cornbread...not so great for eating

by itself. Combination of Old Mill recipe (Pidgeon Forge, TN) and Joy of Cooking.