Anonymous

1/2 cup butter

8 ounces(8squares) semi-sweet baking chocolate, divided

3 extra large eggs

3/4 cup sugar

1 1/4 cup finely ground walnuts or pecans

2 tablespoons all-purpose flour

5 tablespoons Kahlua, divided

1 teaspoon vanilla

Sifted powdered sugar

Strawberries,chocolate shavings and or choc. covered coffee beans for garnish

Preheat oven to 325. In small saucepan over medium heat, or in microwave-safe bowl on HIGH

melt butter and 6 ounces chocolate, stirring until blended. Remove from heat; cool. In large bowl,

beat eggs and granulated sugar on high speed of electric mixer about 3 minutes or until light and

lemon-colored. Stir together walnuts and flour; gradually beat into egg mixture.

Stir 3 tablespoons Kahlua and vanilla into cooled chocolate mixture; gradually beat into egg mixture

until well combined. Pour batter into 9-inch springform pan. Bake 35 to 45 minutes or until top is

set. Cool cake in pan.

Remove side of pan; place cake on serving plate. Sprinkle top with powdered sugar. Melt remaining

2 ounces semi-sweet chocolate as previously directed. Stir together melted chocolate and remaining

2 tablespoons Kahlua; drizzle over cake. Decorate with strawberries, chocolate shavings and coffee

beans if desired. Makes 1 9inch cake.

###COMMENTS###

This is so sinful that it is recommended that you see your clergy and ask for forgivness

immediately after eating this.

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