Anonymous Fri Oct 07 12:07:35 2005

1/3 cup thinly sliced green onions

1/2 cup orange juice

2 tablespoons lemon juice

1 teaspoon finely chopped gingerroot

2 teaspoons reduced-sodium soy sauce

1/4 teaspoon pepper

1-1/2 pounds mahimahi fillets, skinned,

or other lean fish fillets,

cut into

6 serving pieces

6 cups bite-size pieces spinach

3 medium oranges, peeled and thinly

sliced

1 small cucumber, sliced

1 tablespoon vegetable oil

Mix onions, orange juice, lemon juice, gingerroot, soy sauce and pepper in shallow glass or plastic dish. Add fish fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours.

Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil 5 to 7 minutes longer or until fish flakes easily with fork. Arrange spinach, oranges and cucumber on dinner plate. Place fish on spinach mixture. Pour marinade and oil into 1-quart saucepan. Boil until reduced to 1/2 cup. Pour over fish. 6 servings