Anonymous Fri Oct 07 11:39:33 2005

4 oz. turkey trimmings, chilled

1/2 egg white, chilled

1 tsp. sage

1 tsp. thyme

salt and pepper, to taste

2 oz. heavy cream, chilled

1 turkey breast half

Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process lightly. Gradually add cream, processing after each addition. Lift skin of breast; season interior with salt and pepper. Spread forcemeat over turkey flesh; pull skin back down to cover forcemeat and secure with skewer. Bake at 425 degrees F for 10 minutes. Reduce heat to 295 degrees F; bake for 25 to 30 minutes more or until internal temperature reaches 155 degrees F. Remove from oven; let stand for 30 minutes. Refrigerate until chilled.