Anonymous Fri Oct 07 16:47:47 2005

2 ts Dry yeast

1 c Lukewarm water

1 tb Sugar

1-1/2 ts Salt

3 c Wholewheat flour

Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more

flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let rise

for 15 minutes. Preheat oven to 475F. Roll each bread to 1/2-inch. Place on ungreased

cookie sheet & bake for 10 minutes. \