Anonymous Tue May 23 19:39:50 2006

5 large yellow onions -- finely chopped

2 each green bell peppers -- finely chopped

18 cloves garlic -- minced

1/2 cup ground New Mexican chile

2 tablespoon cumin seed -- roasted and ground

8 tablespoon dry mustard

4 cups cider vinegar

7-1/2 pounds catsup

6 tablespoon Worcestershire sauce

3 each limes -- juiced

1-1/2 tablespoon black pepper

2 teaspoons white pepper

2 cups brown sugar

1-1/2 cups molasses

Sauté first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about

2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat

and let cool. Puree sauce in a food processor until smooth.