Anonymous Fri Oct 07 16:42:21 2005

-RENEE SCOTT (DNTM47A)

1 c Whole wheat flour

1 tb Honey

5/8 c Oatmeal

1 tb Molasses

1 pk Yeast

1 c White flour

1 ts Salt

1/2 c Carrots

3/4 c Milk

1/4 c Raisins

1/4 c -water

1/4 c Nuts

3/16 c Margarine

NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new

at this *P BB I wrote my note in the wrong place so here goes again! My bread making is

improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought

bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she

kindly sent it. I\'ve only tried it once (I\'m new to bread making). But now I\'d like to try it in my

BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my

BM, I\'m not including them. Divide dough in two. Divide each half into 3 and make 3 ropes.

Braid them and make into a circle. Attach both ends,repeat with other half. The bread was

delicious and I would appreciate any help someone can give me. Until later, Renee N.C.

San Diego Formatted by Elaine Radis BGMB90B; JANUARY, \'93