Anonymous Fri Oct 07 12:04:02 2005

2 cups cooked chopped green beans

(about

11 ounces)

1 cup finely chopped peeled cucumber

(about

1 medium)

1/2 cup finely chopped red onion (about

1/2 medium)

2 tablespoons chopped fresh cilantro

leaves

2 tablespoons red wine vinegar or

cider vinegar

2 teaspoons chopped fresh hot green

chile pepper or

1/4 teaspoon crushed red pepper

1 teaspoon honey

1/2 teaspoon salt

Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. 6 servings