Anonymous Tue May 23 19:49:38 2006

3 pounds ground beef

1 medium onion -- chopped fine

4 tablespoon garlic powder

3 tablespoon paprika

2 tablespoon onion powder

2 tablespoon Worcestershire sauce

2 tablespoon Tabasco sauce

2 tablespoon cumin

2 tablespoon black pepper

2 tablespoon nuoc nam

3 cups beef broth

4 tablespoon flour

This was supposed to be a Salisbury steak recipe...it turned out tasting more like grilled

meatloaf, but the end result wasn\'t too bad. In a large bowl, mix all ingredients together

well except beef broth and flour. Shape meat into steak sized oval patties, and grill over hot

oak or hickory coals until browned on both sides, about 4 minutes per side. Put meat into a

cast iron skillet, add beef broth and flour, and cook over medium heat for an additional

10-15 minutes, stirring frequently. When flour has cooked, remove from heat and serve. If

you want a thicker gravy, add more flour to the pan at the start. You can add sliced

mushrooms to the gravy also. Top each \