Tuna Rice Casserole

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Anonymous August 22 2005

1 (12 oz.) can tuna, drained

1 can cream of chicken soup

1/2 cup Miracle Whip

2 Tbsp. lemon juice

1 sm. onion, grated

1 stalk celery, minced

2 cup cooked brown rice

1 (10 oz.) pkg. frozen peas

Pepper to taste

Combine. Bake at 350 degrees for 1 hour in a greased casserole dish.

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