Anonymous Tue May 23 19:36:52 2006

1 bottle champagne

1 cup crystallized ginger

2 shallots -- chopped

1/2 bottle Indonesian sweet soy sauce -- (10 oz.)

1/2 bottle Thai sweet chile sauce -- (12 oz.)

48 ounces Cattleman s BBQ sauce

1/2 cup brown sugar

3 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 cups yellow onion -- large dice

2 whole lemons -- cut in 1/2

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half.

Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep

refrigerated. Posted to the BBQ List on July 05, 1998 by Karl E. Moser (KE3NF)

Source: Chef: Joanne Bondy, Restaurant: Wright\'s