Anonymous Fri Oct 07 11:34:02 2005

Lamb Medallions

Corn Cakes

TO SERVE

Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb medallions along left side of plate; garnish with roasted garlic. Fan three corn cakes along right side of plate. Sauce meat and vegetables as needed.

NOTES

Season: Year round

Food cost: High

Wine notes: Cabernet, Merlot

History: Unique twist on old standard; traditional roast lamb served with a new look.