Anonymous Fri Oct 07 16:38:41 2005

1/2 t Finely shredded orange peel

2 t Cornstarch

11 oz Mandarin orange sect., drain

2 T Sugar

1 t Sugar

1/2 c Orange juice

1/4 t Ground cinnamon

1/2 c Bisquick

2 T Milk

1 x Dash ground cinnamon

In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon.

Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly,

stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded

orange peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is

heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk,

stirring just till moistened. Drop mixture into four mound atop the hot orange mixture.

Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir

together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop

dumplings.