Don Martin S Yellow Sauce
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Anonymous Tue May 23 19:41:11 2006

4 cups cider vinegar

1/4 cup honey

2 tablespoon yellow mustard

4 tablespoon brown sugar

4 teaspoons salt

2 teaspoons coarse ground black pepper

4 teaspoons red pepper flakes

Heat 30 min. I heat this up also before putting it on the pork. Source: Don Martin

Posted to the BBQ List by ncorley@usa.net (Norm Corley) on Dec 28,

1997.

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