Plum Sauce
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Anonymous Fri Oct 07 11:37:16 2005

1 cup red plum preserves

1/2 cup apricot preserves

1/2 cup applesauce

2 tbsp. honey

1/3 cup cider vinegar

a few drops garlic juice

Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.

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