Anononymous 8-30-05

16 good sized frog legs

1 cup shortening

1/2 cup flour

3 cups milk

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic juice

1/2 teaspoon ground cayenne pepper

1/4 teaspoon black pepper

dash of white pepper

dash of oregano

dash of rosemary

salt to taste

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry,

season with paprika, onion powder, cayenne, black pepper, and

desired amount of salt. Add white pepper, oregano, and

rosemary to the flour. Heat shortening in a skillet. Lightly flour

the frog legs and fry until golden brown.