Anonymous Tue May 23 19:39:27 2006

1 cup flour

1 cup water

1/4 teaspoon salt

1 teaspoon sugar

1/2 cup butter -- (1/4 lb.)

4 eggs

***CRAB FILLING***

2 cans crab -- well drained

green onions -- chopped finely

celery, chopped finely

--(amounts of green onion and celery -- your tast

mayo or Miracle Whip to taste

Salt and pepper -- pinch or two

Put water, salt, sugar and butter into pan and heat till butter is melted. Bring mixture to a full

rolling boil over high heat, add your flour all at once, remove pan from heat, and stir until

mixture becomes a smooth, very thick paste that clings together and comes away from the

sides of the pan. Stir in eggs one at a time, until paste is smooth and shiny.(paste may

seem thin when you begin to add the eggs, but will thicken as you continue to stir) Let

paste cool about 15 minutes. Lightly grease cookie sheet. Take a teaspoon of paste and

drop on sheet about 2\