Anonymous Tue May 23 19:41:05 2006

1 cup chopped onion

1 cup catsup

1 cup sugar

3/4 cup vinegar

1 tablespoon Worcestershire Sauce

Add ingredients to sauce pan and bring to a boil - then simmer 10 minutes. For

hamburgers: 3 lbs. ground beef, 4 crackers crumbled, 1/4 cup water to each lb. of beef.

Make into hamburger patties and brown quickly on both sides in a skillet, place in a baking

pan, pour sauce over hamburgers and bake 350F for about 1 hour. If you use this for other

meats just put your meat in a baking pan and pour sauce over meat and bake for an hour

or an hour and a half, according to what kind of meat you are using. Posted to the BBQ List

by Jeff Lipsitt on Aug 30, 1998.