Teriyaki Aioli
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Anonymous Fri Oct 07 12:05:09 2005

3 egg yolks

3 oz. salad oil

3 oz. olive oil

1 oz. teriyaki sauce

1 tsp. ginger root, pared, minced

1/2 tsp. garlic, pared, minced

1/2 oz. lemon juice

Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.

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