Anonymous Tue May 23 19:41:34 2006

DRY RUB:

1/2 cup paprika

1/4 cup golden brown sugar

1/8 cup salt

1/8 cup granulated garlic

1/8 cup chipotle peppers -- ground

1 tablespoon celery salt

1 tablespoon onion powder

1 tablespoon freshly cracked black pepper

1 tablespoon Chimayo red chile -- ground

MOP:

14-1/2 ounces canned chicken broth

1/2 cup orange juice

2 tablespoon Worcestershire sauce

2 tablespoon above listed rub

Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and

fish.