Prosciutto And Figs Cicheti

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Anonymous August 25 2005

Prosciutto

Fresh figs

Olive oil, optional

Balsamic vinegar, optional

Sprouts for garnish, optional

Slice figs. Layer with folded slices of prosciutto on serving plates or platter. Drizzle a little olive oil around and sprinkle lightly

with balsamic and then sprouts, if desired.

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