Prosciutto And Figs Cicheti |
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Anonymous August 25 2005
Prosciutto
Fresh figs
Olive oil, optional
Balsamic vinegar, optional
Sprouts for garnish, optional
Slice figs. Layer with folded slices of prosciutto on serving plates or platter. Drizzle a little olive oil around and sprinkle lightly
with balsamic and then sprouts, if desired.