PUMPKIN CHEESECAKE MUFFINS |
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Anonymous 2-11-2005
Combine:
4 eggs
2 C. sugar
1&1/2 C. vegetable oil
& 1 small can pumpkin (solid pack)
Mix together
Then combine:
2&1/2 C. flour
1/2 C. oatmeal
1 Tbsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 tsp. cloves
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
Mix Well
Cheesecake Topping
8 oz. softened, cream cheese
2 tsp. vanilla
1 C. powdered sugar
Mix together.
Streusel Topping
1/2 C. brown sugar
1/4 C. flour
3 Tbsp. softened butter
1 Tbsp. cinnamon
Grease muffin tins or use paper liners. Add dry ingredients to wet ingredients.
Blend well. Fill muffin tins 2/3 full. Add 1 Tbsp. cheesecake, mix and a bit of
streusel topping to each. Bake at 375 degrees for 15-20 minutes or until done.