Anonymous Fri Oct 07 16:37:53 2005

1 c Unbleached flour

2 t Sugar

1 t Salt

2 c Cheddar; sharp, shredded

1 c Milk

1 c Corn meal; white or yellow

1 t Baking powder

1/4 t Mustard; dry

1 ea Egg; lg, slightly beaten

1/4 c Vegetable oil

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the

milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into

a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly

and cut into squares, then serve warm.