Anonymous Fri Oct 07 11:41:22 2005

5 oz. salmon trim

8 oz. smoked salmon trim

5 oz. tuna trim

2 tbsp. capers, chopped

1 tbsp. red onion, pared, small dice

1/2 tsp. Dijon-style mustard

2 tbsp. lemon juice

1/4 tsp. anchovy paste

Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ingredients; process briefly to combine. Using tablespoons, form into 8 quenelles.