Anonymous August 20 2005

1 pkg. frozen broccoli spears, thawed

8 oz. uncooked fettuccine

1 small onion, chopped

1 clove garlic, minced

2 Tbsp olive oil

1/2 cup chicken broth

1 carton sour cream

1 tsp dried whole basil

1 tsp dried parsley flakes

1/8 tsp salt

1/4 tsp pepper

1/4 cup shredded Cheddar cheese

Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook

fettuccine according to package directions. Drain well; place in

serving bowl, and keep warm. Saute\\\' onion and garlic in oil in a

large skillet over medium heat. Add broccoli, and cook 5 minutes.

Stir in chicken broth and next 5 ingredients; cook until thoroughly

heated. Pout mixture over fettuccini and toss. Sprinkle with

cheese.