Anonymous Fri Oct 07 16:48:23 2005

1 c Unbleached All-Purpose Flour

1 c Whole Wheat Flour

2/3 c Water

1 tb Melted Butter Or Ghee

2 ts Vegetable Oil

Ghee Or Oil For Deep Frying

Cooking Time: 40 Minutes Place the flours in a bowl, add enough of the water to make a

soft pliable dough. Add the melted butter, knead until smooth. Cover the bowl with a damp

cloth, leave in a warm place for one hour. Divide into 16 pieces and, using a little oil on the

hands, shape into balls. Grease the rolling pin and board with oil, roll each ball into a thin

pancake. Heat the ghee until smoking hot, place a puri in the frying pan. Turn immediately

and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up. Cook

until golden. Drain on absorbent paper, serve as soon as possible. From How To Make

Good Curries by Helen Lawson Copyright 1973 Posted by Rich Harper, Fidonet Cooking

Posted from the Echo\'s Library 03/27/95 by Frank Skelly