Chili Corn Cheese Soufflé |
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Anonymous 2-11-2005
1 can cream corn
1 cup white cornmeal
2 sticks melted oleo
3/4 cup buttermilk
1/2 tsp. baking soda
2 medium chopped onions
2 beaten eggs
1 4oz can chopped green chilies
2 cups grated cheddar cheese
Mix first 7 ingredients together. Turn 1/2 of batter into pan and cover with 1
cup of cheese, chilies, then the rest of the cheese. Top with the
rest of the batter. Bake at 350 degrees for 1 hour. Let cool 15
minutes.