Verde Mista
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Anonymous Fri Oct 07 12:07:30 2005

1 cup arugula

2 Belgian endives

1 head radicchio

DRESSING

1/2 cup walnut oil

1/2 cup olive oil

salt and pepper

2 tbsp. chopped walnuts

1/3 cup red wine vinegar

1 tsp. Dijon mustard

Wash, clean, and dry vegetables. Chop and toss together.

DRESSING

Blend all ingredients together and toss with salad.

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