Anonymous Tue May 23 19:43:12 2006

1 small head cabbage

2 cloves fresh garlic

1/2 cup plain yogurt or

1/2 cup sour cream

1/4 cup rice vinegar

1/2 teaspoon salt

1 teaspoon sugar

fresh ground black pepper to taste

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or

ceramic bowl. Toss until well mixed. All quantities variable so it\'s best to start with small

amounts and add to taste. Better on second day if stored cold and well sealed Source:

Fred Towner Posted to the BBQ List by emily56@ibm.net on Aug 28, 1998.