Anonymous August 21 2005

1 can (10 1/2 oz.) cream of celery soup

1 1/3 cup water

1/4 cup finely chopped onion

Dash of pepper

1 1/3 cup minute rice

1 1/2 cup cooked peas

1 can (7 oz.) tuna, drained & flaked

1/2 cup grated Cheddar cheese

In saucepan combine soup, water, onion and pepper. Bring to boil, stirring

occasionally. Pour half of mixture into greased 1 1/2 quart

casserole. Make 3 layers in casserole, using rice (right from box),

peas and tuna. Add remaining soup. Sprinkle with grated cheese.

Bake covered at 375 degrees for 20-25 minutes cut through mixture

with knife after baking 10 minutes.