Anonymous Fri Oct 07 11:33:53 2005

1/2 cup chopped orange sections (about

1 medium orange)

1/2 cup chopped celery (about

1 medium stalk)

1/4 cup chopped onion (about

1 small)

1/3 cup orange juice (about

1 medium orange)

2 tablespoons red wine vinegar or

cider vinegar

1/4 to

1/2 teaspoon ground cumin

1/4 teaspoon pepper

1 (16-ounce) can reduced-sodium

kidney beans, drained

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings